这里有一个小数字，可能会在假期派上用场-蘑菇惠灵顿与迷迭香和佩坎。This,我的朋友都是完美的，最优雅的，vegan main dish for your Thanksgiving,Christmas or holiday table!最好的部分呢？It is very simple!!!!
Earthy,savory mushrooms and toasty,nutty pecans are enfolded in a tender golden flaky crust.非素食主义者也会喜欢它的。真的比这好些吗？!It's made simple with store-bought puff pastry (many brands out there are vegan) and can be made ahead – a godsend for those of us with compact kitchens.Each recipe makes two 12-14 inch rolls.
Keep both vegan or add cheese to onefor more variety.Either way,your guests are sure to enjoy.Plus they taste great the next day and are so easy to make!!
它从填充开始。炒蘑菇，onion,garlic and rosemary in a little olive oil until all the liquid has evaporated.这需要一点时间，你想在这里耐心等待，但其他一切都会很快发生，I promise!而且你完全可以在前面加油！!
加入山核桃和其他调味料，把馅料放凉，分成两片松饼，一次一个。如果过分奢侈，细雨truffle oilover the filling is divine.
And roll it up!!
Brush with an egg,或“无光泽的wash (see recipe) and score.
如果你先用洗蛋液刷，效果会更好，not after like you see I did here in the photo.
我用一把干净的剃须刀来做这个。Feel free to try other designs,herringbone is nice too,还有树叶和藤蔓。
Bake it at 400F for 35-40 minutes,checking and rotating after 20.Let it get a deep golden color.
请朋友们，我不想在Instagram上看到任何苍白的糕点！Golden and flaky!Be patient.🙂
You want all the layers to cook through.
This recipe was inspired by Nicole over atDelicious Everyday,who makes her vegan puff pastry from scratch,which is an option too.I've borrowed her idea and simplified it here,不过你可以随意修饰。Once you get the basic idea,it will be easy to add your own personal touches.
Hope you like this Vegan Mushroom Wellington as much as we do.A beautiful vegan main dish for the holidays!!
Vegan Mushroom Wellington with Rosemary and Pecans
Mushroom Wellington with Rosemary and Pecans – a simple,tasty vegan main dish,that can be made ahead,perfect for holiday gatherings!!
- 准备时间： 三十
- Cook Time： 35
- Total Time: 1 hour 5 minutes
- Yield: 8-10
- Category: Vegan Main
- 方法： Baked
- Cuisine: Northwest
- 2 tablespoons olive oil (or butter)
- 2 pounds mushrooms,切片，stems OK (except Shiitake stems)
- 1 large onion,切成丁
- 4-6 fat garlic cloves,粗切的
- 1汤匙切碎的新鲜迷迭香（或鼠尾草，or thyme)
- ⅓ cup sherry,玛莎拉葡萄酒or ruby port (or red or white wine)
- 1 cup chopped,,toastedpecans
- 2 teaspoonstruffle oil
- 1 teaspoon balsamic vinegar
- OPTIONS -if you want to add cheese,add ½ – 1 cup grated pecorino,格鲁耶尔goat cheese or cream cheese
- "鸡蛋”洗-用坚果奶或融化的椰子油刷点心If not worried 亚博LOL电竞about vegan,用大汤匙水搅打鸡蛋。
- 2 sheets vegan puff pastry,在冰箱里解冻了一夜。
Preheat oven to 400F
用特大锅加热油荷兰烤箱,过中高温度。加入蘑菇，onions,garlic,盐和迷迭香炒，stirring often,until mushrooms release their liquid.Turn heat down to medium,and continue sauteing until all the liquid has evaporated,be patient,this will take a little time.
Once the mushrooms are relatively dry in the pan,splash with the alcohol,再一次，炒至相对干燥。You do not want a watery filling.Add the toasted pecans,pepper,,truffle oiland balsamic.Taste,adjust salt.At this point you could fold in cheese.
Let this cool 15 minutes ( you could make the filling a day a head and refrigerate). When the filling is at room temp,把膨化糕点铺在铺有羊皮纸的烤盘上。将一半的填充物沿着中心放在一个土墩里（见图），然后快速工作，roll the pastry up,and over,接缝向下。Fill and roll the second sheet.
用鸡蛋刷或无蛋洗。Score the pastry using a razor blade orsharp knife有您选择的设计-交叉舱口，人字骨，多叶的藤本植物或者只是斜裂缝。Place in the oven for 35 minutes,25后检查，必要时转动。Let the pastry bake until it is a really deep golden color – to ensure it's done and flaky all the way through.You may need to add 5 more minutes depending on your oven.如果您有这个设置（在最后10分钟内使用），那么对话会有帮助，let's not have any pale pastries!!!!
Let them cool for a few minutes before cutting and serving.Garnish with Rosemary Sprigs.可以在室温下服务，但是温暖是最好的。
See notes for making ahead!!
Feel free to add other veggies to the mushrooms,just as long as the filling is not watery and still has flavor.Roasted parsnips or roasted sweet potatoes,炒羽衣甘蓝，roasted sun chokes ….would all work well here.
Feel free to sub other nuts for the pecans,like toasted walnuts or hazelnuts.
我做这些的时候，I made one roll vegan and one with cheese.Both are good.😉
If wanting to make ahead,我建议提前加油，然后集合起来烤一天。OR you can also make and bake the whole thing ahead and reheat (letting it come to room temp first).如果提前烘焙，bake until the puff pastry is cooked through,but not too golden.Let it get golden when reheating.
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